Lunch time: sandwich with leftover meatloaf. I got some grass-fed beef and pork from my brother's ranch. Totally organic, well cared for, no hormones or steroids. And because they never had any grain (which is a good thing since cattle stomachs were never intended for digesting grain), the meat is very lean. No grease to pour off after cooking the meatloaf.
Branding day at the PX ranch. I wonder which of these ended up in my freezer? (I'm probably glad I don't know.)